Dry thyme sprigs between sheets of paper or parchment.If you don’t have a dehydrator, there are two basic drying methods for air drying thyme: If you have a dehydrator, then this can be used for drying thyme, however, it is not necessary. #Dried thyme to fresh how to> Related post: How to harvest thyme Methods for drying thyme Then pat them dry on a paper towel or a clean dish towel, to remove any excess moisture. Rinse the thyme sprigs clean to remove any surface dust or dirt. > Related article: How to Harvest Thyme Prepare the thymeīefore drying thyme or any fresh herbs, it is important to ensure that they are clean and ready to be used in cooking. Make the cut just above a growth node (leaf pair) as this encourages new growth. Use sharp clean secateurs or scissors to cut a thyme sprig around 3-4 inches long, leaving the remainder of the stem length to encourage it to grow back quickly. Select a mature stem of around 7-8 inches in length. You can harvest from your thyme plants all year however, spring and summer are the best time for harvesting thyme as the softer new growth has the best flavor. > Related article: drying herbs without heat.Įnsure that your plant is healthy and growing vigorously before you harvest it. This defeats the purpose of drying herbs, since they will be useless for flavoring foods. This is why we don’t recommend oven drying fresh herbs. Trying to dry herbs by raising the temperature during the drying process (for example in the oven or microwave) may dry them quicker, but will lead to the natural oils that give the herb its flavor being lost. This helps to retain the natural oils better, as excess heat will cause to oils to evaporate. Thyme, like most delicate herbs, is best dried naturally, without using artificial heat. The intention of drying thyme is to preserve the leaves by removing the water, but without losing the natural oils that give it its flavor. While it might not be quite as good as fresh thyme, it can be used in place of the fresh herb in many dishes. This fragrant herb can be used fresh or dried, making it a convenient choice for cooks.įresh thyme is very easy to dry and, if dried correctly, it will retain its flavor well. When it comes to culinary herbs, thyme ( Thymus vulgaris) is one of the most versatile. Drying thyme is a great way to preserve its flavor.
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